How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curried Bulgur?

You need 7 ingredients. The key ingredients include: 8 ounces whole onion or 7 ounces chopped onion (1 2/3 cups), 2 teaspoons sesame oil, 1 teaspoon curry powder, 1/2 cup bulgur, and more.

Is Curried Bulgur suitable as general?

Yes, Curried Bulgur falls under the General category and is a great choice for this type of meal.

How do I store leftover Curried Bulgur?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Bulgur Recipe

Name: Curried Bulgur
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 8 ounces whole onion or 7 ounces chopped onion (1 2/3 cups); 2 teaspoons sesame oil; 1 teaspoon curry powder; 1/2 cup bulgur; 1 cup no-salt-added chicken stock; 1/2 cup frozen peas; 1/2 cup frozen corn

Curried Bulgur – a delicious recipe with onion, sesame oil, curry powder, bulgur, no-salt, frozen peas. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

8 ounces whole onion or 7 ounces chopped onion (1 2/3 cups)
2 teaspoons sesame oil
1 teaspoon curry powder
1/2 cup bulgur
1 cup no-salt-added chicken stock
1/2 cup frozen peas
1/2 cup frozen corn

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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Curried Bulgur

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