Winning Deviled Ham and Cheese Sandwich

1. 1

   Butter each slice of bread on 1 side.

2. 2

   Put 4 slices of bread, butter side down, into a large skillet.

3. 3

   Top with a slice of cheese and 1/2 cup deviled ham.

4. 4

   Place another slice of bread, butter-side up, onto each sandwich.

5. 5

   Cover the skillet, put it on medium heat, and cook until the bottoms are nicely browned, about 5 minutes.

6. 6

   Turn the sandwiches over and cook until the bottoms are browned, about 3 minutes.

7. 7

   Serve while hot.

8. 8

   1 pound smoked ham, cut into 1-inch cubes

9. 9

   1/2 cup mayonnaise

10. 10

    1/4 cup prepared mustard

11. 11

    1/2 cup chopped onion

12. 12

    2 tablespoons chopped fresh parsley leaves

13. 13

    3 tablespoons maple syrup

14. 14

    2 tablespoons hot sauce (recommended: Tabasco)

15. 15

    1 tablespoon Worcestershire sauce

16. 16

    2 teaspoons paprika

17. 17

    1 teaspoon mustard powder

18. 18

    Salt

19. 19

    Pepper

20. 20

    Combine all ingredients in a food processor and blend until smooth.

21. 21

    Use as a sandwich filling or spread on crackers for a snack.

* Per serving · 4 servings · Values may vary.

No additional tips available.