Curried Brussels Sprouts Casserole

1. 1

   Preheat oven to 350 degrees F.

2. 2

   bring water to a boil over high heat.

3. 3

   Add onion and brussel sprouts and return to a boil.

4. 4

   Reduce heat and simmer, covered, for 4 minutes then drain.

5. 5

   Put cornstarch in small saucepan.

6. 6

   Add 1/4 Celsius broth and whisk together.

7. 7

   Stir in remaining broth and bring to a boil over medium heat.

8. 8

   COok for 1 minutes or until mixture bubbles.

9. 9

   Stir in curry powder and pepper, then combine with vegetables.

10. 10

    Pour into a casserole dish and sprinkle with Parmesan.

11. 11

    Bake for 15 minutes until bubbly and browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.