Curried Beef With Potatoes And Peas Recipe

Name: Curried Beef With Potatoes And Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground round; 1 cup chopped onion; 1 cup frozen green pea; 2 teaspoons olive oil; 2 cups cubed peeled red potatoes; 1 cup fat-free chicken broth; 2 1/2 teaspoons curry powder; 1 -2 tablespoon mango chutney (Major Grey); 1/2 teaspoon salt (or to taste); 1/4 teaspoon pepper (or to taste)

Servings: persons

1 lb ground round
1 cup chopped onion
1 cup frozen green pea
2 teaspoons olive oil
2 cups cubed peeled red potatoes
1 cup fat-free chicken broth
2 1/2 teaspoons curry powder
1 -2 tablespoon mango chutney (Major Grey)
1/2 teaspoon salt (or to taste)
1/4 teaspoon pepper (or to taste)

1
Add ground beef and onion to a heated large non-stick skillet over medium-high heat; stir/saute until meat is browned and crumbled.
2
Add in peas; stir to combine.
3
While the meat is cooking: in another large nonstick skillet, heat the oil over medium-high heat.
4
Add in potato; stir/saute for 8 minutes or until lightly browned.
5
Add in broth and curry to the potatoes; cook 2 minutes.
6
Add potato mixture, chutney, salt, and pepper to meat mixture.
7
Simmer for 1 minute.
8
Sprinkle fresh chopped cilantro on top if desired.

253

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb ground round, 1 cup chopped onion, 1 cup frozen green pea, 2 teaspoons olive oil, and more.

Yes, Curried Beef With Potatoes And Peas falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Beef With Potatoes And Peas

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