How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Meatball Casserole?

You need 19 ingredients. The key ingredients include: 1 lb. ground beef, 2 hard-cooked eggs, chopped, 1/2 c. chopped onion, 2 Tbsp. snipped parsley, and more.

Is Mexican Meatball Casserole suitable as meat & poultry?

Yes, Mexican Meatball Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mexican Meatball Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Meatball Casserole Recipe

Name: Mexican Meatball Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 2 hard-cooked eggs, chopped; 1/2 c. chopped onion; 2 Tbsp. snipped parsley; 1 tsp. cinnamon (if desired); 1 tsp. salt; 1/4 tsp. pepper; 1 clove garlic, minced; 1/4 c. chopped green pepper; 2 Tbsp. butter or margarine; 1 (15 oz.) can tomato sauce; 3/4 c. water; 1/2 tsp. chili powder; 1/8 tsp. salt; 3/4 c. Bisquick baking mix; 3/4 c. cornmeal; 1/2 tsp. salt; 1 egg; 2/3 c. milk

Mexican Meatball Casserole

Eats Now Editorial Team · 537 kcal · Meat & Poultry

Mexican Meatball Casserole – a delicious recipe with ground beef, eggs, onion, parsley, cinnamon, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Mexican Meatball Casserole

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