How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Meatball Casserole?

You need 19 ingredients. The key ingredients include: 1 lb. ground beef, 2 hard-cooked eggs, chopped, 1/2 c. chopped onion, 2 Tbsp. snipped parsley, and more.

Is Mexican Meatball Casserole suitable as meat & poultry?

Yes, Mexican Meatball Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mexican Meatball Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Meatball Casserole Recipe

Name: Mexican Meatball Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 2 hard-cooked eggs, chopped; 1/2 c. chopped onion; 2 Tbsp. snipped parsley; 1 tsp. cinnamon (if desired); 1 tsp. salt; 1/4 tsp. pepper; 1 clove garlic, minced; 1/4 c. chopped green pepper; 2 Tbsp. butter or margarine; 1 (15 oz.) can tomato sauce; 3/4 c. water; 1/2 tsp. chili powder; 1/8 tsp. salt; 3/4 c. Bisquick baking mix; 3/4 c. cornmeal; 1/2 tsp. salt; 1 egg; 2/3 c. milk

Try this homemade Mexican Meatball Casserole recipe the whole family will love. Made with ground beef, eggs, onion and parsley. Easy step-by-step instru…

This Mexican Meatball Casserole relies on simple, everyday ingredients such as ground beef, hard-cooked eggs, chopped, chopped onion and snipped parsley. It comes together quickly and makes 4 servings, at about 537 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mexican Meatball Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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