How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Casserole?

You need 7 ingredients. The key ingredients include: 1/3 c. chopped celery, 1 Tbsp. butter, 1 (1 lb.) can whole kernel corn, 1/3 c. mayonnaise, and more.

Is Turkey Casserole suitable as meat & poultry?

Yes, Turkey Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Casserole Recipe

Name: Turkey Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. chopped celery; 1 Tbsp. butter; 1 (1 lb.) can whole kernel corn; 1/3 c. mayonnaise; 1/3 c. sour cream; 2 c. diced, cooked turkey; 1 tsp. parsley flakes

Turkey Casserole – a delicious recipe with celery, butter, whole kernel corn, mayonnaise, sour cream, turkey. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/3 c. chopped celery
1 Tbsp. butter
1 (1 lb.) can whole kernel corn
1/3 c. mayonnaise
1/3 c. sour cream
2 c. diced, cooked turkey
1 tsp. parsley flakes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
452 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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