Curried Beef With Dumplings Recipe

Name: Curried Beef With Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 beef rump roast or bottom round roast (3 pounds); 2 tablespoons olive oil; 6 medium carrots, cut into chunks; 1 can (14-1/2 ounces) diced tomatoes, undrained; 1 medium onion, sliced; 2 teaspoons curry powder; 1 teaspoon sugar; 2 teaspoons salt, divided; 1 teaspoon Worcestershire sauce; 1 cup hot water; 1-2/3 cups all-purpose flour; 3 teaspoons baking powder; 2 tablespoons cold butter; 3/4 cup milk; 2 tablespoons minced fresh parsley; 2 tablespoons chopped pimientos

Servings: persons

1 beef rump roast or bottom round roast (3 pounds)
2 tablespoons olive oil
6 medium carrots, cut into chunks
1 can (14-1/2 ounces) diced tomatoes, undrained
1 medium onion, sliced
2 teaspoons curry powder
1 teaspoon sugar
2 teaspoons salt, divided
1 teaspoon Worcestershire sauce
1 cup hot water
1-2/3 cups all-purpose flour
3 teaspoons baking powder
2 tablespoons cold butter
3/4 cup milk
2 tablespoons minced fresh parsley
2 tablespoons chopped pimientos

1
In a Dutch oven, brown roast in oil on all sides; drain. Combine the carrots, tomatoes, onion, curry powder, sugar, 1 teaspoon salt and Worcestershire sauce; pour over roast. Bring to a boil. Reduce heat to low; cover and cook for 2-1/2 hours or until meat and carrots are tender.
2
Remove roast and carrots; keep warm. Add hot water to pan; bring to a boil. For dumplings, combine the flour, baking powder and remaining salt in a large bowl. Cut in butter until mixture resembles fine crumbs. Stir in the milk, parsley and pimientos just until moistened.
3
Drop by tablespoonfuls onto simmering liquid. Cover and cook for 15 minutes or until a toothpick inserted in a dumpling comes out clean (do not lift cover while simmering). Remove dumplings. Strain cooking juices; serve with roast, dumplings and carrots.

385

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 beef rump roast or bottom round roast (3 pounds), 2 tablespoons olive oil, 6 medium carrots, cut into chunks, 1 can (14-1/2 ounces) diced tomatoes, undrained, and more.

Yes, Curried Beef With Dumplings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Beef With Dumplings

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