Curried-Beef Skewers

1. 1

   Place the curry powder in a small heavy skillet over very low heat.

2. 2

   Stir constantly until toasted and fragrant, being careful not to burn it, about 10 minutes.

3. 3

   Place in a large bowl and let cool.

4. 4

   Stir in the oil.

5. 5

   Add the beef and toss to coat well.

6. 6

   Refrigerate overnight.

7. 7

   Bring the beef to room temperature.

8. 8

   Preheat a grill or broiler.

9. 9

   Thread the beef onto 6-inch skewers, using 3 cubes for each.

10. 10

    Grill or broil until medium rare, about 1 minute per side.

11. 11

    Sprinkle with salt, place on a platter and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.