Chicken Provincial Dish

Name: Chicken Provincial Dish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 red bell pepper; 1 green bell pepper; 1 onion, minced; 2 or 3 cloves garlic; 1 large can stewed tomatoes; 3 boneless chicken breast; 1/4 c. white wine; 1 small can sliced black olives; 1 small jar spaghetti sauce; 5 or 6 leaves fresh basil, chopped

Eats Now Editorial Team · 256 kcal · Meat & Poultry

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Chicken Provincial Dish – a delicious recipe with red bell pepper, green bell pepper, onion, garlic, tomatoes, chicken breast. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 red bell pepper
1 green bell pepper
1 onion, minced
2 or 3 cloves garlic
1 large can stewed tomatoes
3 boneless chicken breast
1/4 c. white wine
1 small can sliced black olives
1 small jar spaghetti sauce
5 or 6 leaves fresh basil, chopped

1
["Slice bell peppers in rings and cut into bite-size pieces; set aside. Chop onion fine; set aside.", "Cut chicken breasts in bite-size pieces.", "Saut chicken in small amount of olive oil. Add red and green peppers and onion in skillet and saut.", "Add tomatoes, garlic, wine and olives. Simmer for 20 minutes. Add spaghetti sauce and simmer another 20 minutes."]

256

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 red bell pepper, 1 green bell pepper, 1 onion, minced, 2 or 3 cloves garlic, and more.

Yes, Chicken Provincial Dish falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
256 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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