How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grandma'S Sourdough/Sausage Stuffing ?

You need 12 ingredients. The key ingredients include: Sourdough-sausage stuffing., 3 mild Italian sausage links,, 1 tsp olive oil,, 2 cups chopped onion., and more.

Is Grandma'S Sourdough/Sausage Stuffing suitable as meat & poultry?

Yes, Grandma'S Sourdough/Sausage Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grandma'S Sourdough/Sausage Stuffing ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grandma'S Sourdough/Sausage Stuffing Recipe

Name: Grandma'S Sourdough/Sausage Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Sourdough-sausage stuffing.; 3 mild Italian sausage links,; 1 tsp olive oil,; 2 cups chopped onion.; 2 cups chopped celery; 2 tbsp. chopped fresh parsley,; 2 tsp's. dried sage.,; 1 tsp dried thyme,; 1/2 tsp salt (I use sea salt),; ½ tsp freshly ground back pepper,; ½ cups cubed sour dough bread(about 1 pound),; 1 (16)oz. can fat free chicken broth. Cooking Spray,

Grandma'S Sourdough/Sausage Stuffing

Eats Now Editorial Team · 124 kcal · Meat & Poultry

Grandma'S Sourdough/Sausage Stuffing – a delicious recipe with Italian sausage, olive oil, onion, celery, fresh parsley, sage. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Grandma'S Sourdough/Sausage Stuffing

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