How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grandma'S Sourdough/Sausage Stuffing ?

You need 12 ingredients. The key ingredients include: Sourdough-sausage stuffing., 3 mild Italian sausage links,, 1 tsp olive oil,, 2 cups chopped onion., and more.

Is Grandma'S Sourdough/Sausage Stuffing suitable as meat & poultry?

Yes, Grandma'S Sourdough/Sausage Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grandma'S Sourdough/Sausage Stuffing ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grandma'S Sourdough/Sausage Stuffing Recipe

Name: Grandma'S Sourdough/Sausage Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Sourdough-sausage stuffing.; 3 mild Italian sausage links,; 1 tsp olive oil,; 2 cups chopped onion.; 2 cups chopped celery; 2 tbsp. chopped fresh parsley,; 2 tsp's. dried sage.,; 1 tsp dried thyme,; 1/2 tsp salt (I use sea salt),; ½ tsp freshly ground back pepper,; ½ cups cubed sour dough bread(about 1 pound),; 1 (16)oz. can fat free chicken broth. Cooking Spray,

Try this homemade Grandma'S Sourdough/Sausage Stuffing recipe the whole family will love. Made with Italian sausage, olive oil, onion and celery. Easy s…

This Grandma'S Sourdough/Sausage Stuffing relies on simple, everyday ingredients such as sourdough-sausage stuffing., mild italian sausage links,, olive oil, and chopped onion.. It comes together quickly and makes 4 servings, at about 124 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grandma'S Sourdough/Sausage Stuffing

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions