How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curried Beef (Indonesia)?

You need 10 ingredients. The key ingredients include: ¼ cup coconut oil or ¼ cup vegetable oil, 1 garlic clove (finely chopped), 2 sprigs chives (chopped), 1 medium habanero chili (finely chopped), and more.

Is Curried Beef (Indonesia) suitable as soups & stews?

Yes, Curried Beef (Indonesia) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Curried Beef (Indonesia)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Beef (Indonesia) Recipe

Name: Curried Beef (Indonesia)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup coconut oil or ¼ cup vegetable oil; 1 garlic clove (finely chopped); 2 sprigs chives (chopped); 1 medium habanero chili (finely chopped); 2 medium onions (chopped); 1 teaspoon ground ginger; 2 tablespoons curry powder; 2 lbs tender lean beef (cubed); 2 cups coconut water or 2 cups tap water; salt (to taste)

Try this homemade Curried Beef (Indonesia) recipe the whole family will love. Made with coconut oil, garlic, chives and habanero chili. Easy step-by-ste…

This Curried Beef (Indonesia) relies on simple, everyday ingredients such as sprigs chives (chopped), medium onions (chopped), ground ginger and curry powder. It comes together quickly and makes 4 servings, at about 754 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Curried Beef (Indonesia)

Tips for the best results

Variations & substitutions

My Personal Notes

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