Curried Beef (Indonesia)

1. 1

   Saute the garlic, chives, habanero, onion, ginger and curry powder in a large skillet until fragrant, 1-2 minutes, stirring constantly (to keep from scorching).

2. 2

   Add the beef and cook until it is browned (can add a little more oil if you like), then add coconut water and salt.

3. 3

   Lower heat, and cook, covered, for 1 1/2 hours, checking the amount of liquid to make sure it doesn't dissipate (add some water if needed).

4. 4

   Serve with steamed jasmine rice if you like.

* Per serving · 4 servings · Values may vary.

No additional tips available.