How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Corn With Chili Butter, Tomato Salad And Baked Potato?

You need 12 ingredients. The key ingredients include: 4 corn-on-the-cob fresh, 1 tablespoon butter, 1 tablespoon sugar, 2 red onions small, peeled and cut into strips, and more.

Is Grilled Corn With Chili Butter, Tomato Salad And Baked Potato suitable as soups & stews?

Yes, Grilled Corn With Chili Butter, Tomato Salad And Baked Potato falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Grilled Corn With Chili Butter, Tomato Salad And Baked Potato?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Corn With Chili Butter, Tomato Salad And Baked Potato Recipe

Name: Grilled Corn With Chili Butter, Tomato Salad And Baked Potato
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 corn-on-the-cob fresh; 1 tablespoon butter; 1 tablespoon sugar; 2 red onions small, peeled and cut into strips; 3 3/8 cups tomatoes chopped; 5 stems basil chopped finely; 2 tablespoons balsamic vinegar light; 2 tablespoons olive oil; 2 baked potatoes packs; 1 1/16 cups sour cream; 1 chilli pepper seeded and finely chopped; basil for garnish

Grilled Corn With Chili Butter, Tomato Salad And Baked Potato

Eats Now Editorial Team · 446 kcal · Soups & Stews

Grilled Corn With Chili Butter, Tomato Salad And Baked Potato – a delicious recipe with corn-, butter, sugar, red onions, tomatoes, basil. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Grilled Corn With Chili Butter, Tomato Salad And Baked Potato

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