How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chop Suey?

You need 11 ingredients. The key ingredients include: 1/2 lb. boneles pork loin, 1 tsp. finely chopped ginger root, 1 medium onion, 3 stalks celery or bok choy, and more.

Is Chop Suey suitable as soups & stews?

Yes, Chop Suey falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chop Suey?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chop Suey Recipe – Eats Now

Name: Chop Suey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. boneles pork loin; 1 tsp. finely chopped ginger root; 1 medium onion; 3 stalks celery or bok choy; 1 red bell pepper; 1/2 cup chicken broth; 3 Tbsp. soy sauce; 1 tsp. cornstarch; 1 cup fresh bean sprouts; 1 (8-oz) can sliced bamboo shoots, drained; 1 (8-oz) can sliced water chestnuts, drained

Try this homemade Chop Suey recipe the whole family will love. Made with boneles pork loin, ginger root, onion and stalks celery. Easy step-by-step inst…

This Chop Suey relies on simple, everyday ingredients such as boneles pork loin, finely chopped ginger root, medium onion and stalks celery or bok choy. It comes together quickly and makes 4 servings, at about 226 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chop Suey

Tips for the best results

Variations & substitutions

My Personal Notes

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