Chop Suey

Name: Chop Suey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. boneles pork loin; 1 tsp. finely chopped ginger root; 1 medium onion; 3 stalks celery or bok choy; 1 red bell pepper; 1/2 cup chicken broth; 3 Tbsp. soy sauce; 1 tsp. cornstarch; 1 cup fresh bean sprouts; 1 (8-oz) can sliced bamboo shoots, drained; 1 (8-oz) can sliced water chestnuts, drained

Eats Now Editorial Team · 226 kcal · Soups & Stews

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Chop Suey – a delicious recipe with boneles pork loin, ginger root, onion, stalks celery, red bell pepper, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 lb. boneles pork loin
1 tsp. finely chopped ginger root
1 medium onion
3 stalks celery or bok choy
1 red bell pepper
1/2 cup chicken broth
3 Tbsp. soy sauce
1 tsp. cornstarch
1 cup fresh bean sprouts
1 (8-oz) can sliced bamboo shoots, drained
1 (8-oz) can sliced water chestnuts, drained

1
Heat 2 Tbsp. oil in wok, add:
2
boneless pork loin, cut into long, thin strips, finely chopped ginger root.
3
Cook and stir until meat is no longer pink (2 minutes)
4
Set aside meat in bowl.

226

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 lb. boneles pork loin, 1 tsp. finely chopped ginger root, 1 medium onion, 3 stalks celery or bok choy, and more.

Yes, Chop Suey falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
226 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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