Curried Beef Recipe

Name: Curried Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 medium potatoes (400g); 2 medium onions (300g); 2 tablespoons peanut oil; 750 g filet of beef or 750 g beef rump, thinly sliced; 1 clove garlic, crushed; 1 tablespoon mild curry paste; 1 tablespoon satay sauce (not the peanut satay sauce - this one is a Malayan spicy sauce); 1 teaspoon sweet chili sauce; 1 tablespoon dark soy sauce; 2 teaspoons cornflour; 1/2 cup chicken stock; 1 tablespoon chopped fresh garlic sprouts

Servings: persons

2 medium potatoes (400g)
2 medium onions (300g)
2 tablespoons peanut oil
750 g filet of beef or 750 g beef rump, thinly sliced
1 clove garlic, crushed
1 tablespoon mild curry paste
1 tablespoon satay sauce (not the peanut satay sauce - this one is a Malayan spicy sauce)
1 teaspoon sweet chili sauce
1 tablespoon dark soy sauce
2 teaspoons cornflour
1/2 cup chicken stock
1 tablespoon chopped fresh garlic sprouts

1
Cut potatoes into 2cm cubes.
2
Cut onions into wedges.
3
heat half the oil in a wok or large fry pan; stir fry beef, in batches, until browned all over, when all the beef is browned set aside on a plate.
4
Heat remaining oil in same wok/pan stir fry potatoes until browned and almost tender.
5
Add onions and garlic, stir fry until onion is just tender.
6
Add curry paste, fry until fragrant.
7
Blend cornflour with chicken stock.
8
Add Chilli sauce, soy sauce and blended cornflour/chicken stock to wok/pan stirfry until sauce boils and thickens.
9
Return Beef to wok/pan, stir fry until combined.
10
Top with chives.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 medium potatoes (400g), 2 medium onions (300g), 2 tablespoons peanut oil, 750 g filet of beef or 750 g beef rump, thinly sliced, and more.

Yes, Curried Beef falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Beef

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