Fireside Vegetable Soup Recipe

Name: Fireside Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 Tbsp. butter; 2 medium leeks (whites only), thinly sliced; 1 large garlic clove, minced; 2 cans (14 oz. each) chicken broth; 1 can (14 1/2 oz.) stewed tomatoes; 2 thinly sliced carrots; 1 medium zucchini, diced; 1 c. sliced mushrooms; 1 c. red kidney beans; 1/2 c. frozen peas; 1 Tbsp. Dijon mustard; salt and pepper to taste; herb bread; shredded Parmesan cheese

Servings: persons

1 1/2 Tbsp. butter
2 medium leeks (whites only), thinly sliced
1 large garlic clove, minced
2 cans (14 oz. each) chicken broth
1 can (14 1/2 oz.) stewed tomatoes
2 thinly sliced carrots
1 medium zucchini, diced
1 c. sliced mushrooms
1 c. red kidney beans
1/2 c. frozen peas
1 Tbsp. Dijon mustard
salt and pepper to taste
herb bread
shredded Parmesan cheese

1
Melt butter into 2 to 3-quart saucepan.
2
Add leeks and garlic and saute 5 minutes.
3
Add broth, tomatoes and carrots; simmer 5 minutes.
4
Add zucchini, mushrooms, beans and peas; simmer 5 minutes.
5
Stir in mustard, then season with salt and pepper.
6
Ladle into ovenproof soup bowls.
7
Top each with a square of bread.
8
Cover with 2 tablespoons cheese.
9
Broil 4 inches beneath heat source about 3 minutes until cheese melts and browns lightly.
10
Serve immediately.

563

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 Tbsp. butter, 2 medium leeks (whites only), thinly sliced, 1 large garlic clove, minced, 2 cans (14 oz. each) chicken broth, and more.

Yes, Fireside Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fireside Vegetable Soup

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