Home Of The Brave Chili

Name: Home Of The Brave Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. beef chuck, 1/2 inch cubes; 4 Tbsp. olive oil; 6 fresh jalapenos; 1 medium onion, chopped; 2 cloves garlic, minced; 1/2 bell pepper; 10 tomatillos; 1 8 oz. can tomato sauce; 1-1/2 cups beef broth; 3 Tbsp. chopped cilantro; 1 Tbsp. paprika; 1/2 tsp salt; 1/4 tsp cracked pepper

Eats Now Editorial Team · 733 kcal · Soups & Stews

Jump to Recipe

Home Of The Brave Chili – a delicious recipe with beef chuck, olive oil, fresh jalapenos, onion, garlic, bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. beef chuck, 1/2 inch cubes
4 Tbsp. olive oil
6 fresh jalapenos
1 medium onion, chopped
2 cloves garlic, minced
1/2 bell pepper
10 tomatillos
1 8 oz. can tomato sauce
1-1/2 cups beef broth
3 Tbsp. chopped cilantro
1 Tbsp. paprika
1/2 tsp salt
1/4 tsp cracked pepper

1
Brown meat in oil in Dutch oven.
2
Chop jalapenos and bell pepper. Mix with meat, onions and garlic.
3
Husk tomatillos.
4
Wash and chop.
5
Add to mix with tomato sauce, beef broth, cilantro, paprika, salt and cracked pepper.
6
Boil then reduce.
7
Heat and simmer for 2 to 2 1/2 hours.
8
4-5 servings.

733

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lb. beef chuck, 1/2 inch cubes, 4 Tbsp. olive oil, 6 fresh jalapenos, 1 medium onion, chopped, and more.

Yes, Home Of The Brave Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
733 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Cucumber Raita With Black Mustard And Cilantro
Zuppa Toscana
Tom Kha Gai: Coconut Soup With Chicken
Black And White Bean Chili

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy