How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curried Beef?

You need 9 ingredients. The key ingredients include: 2 Tbsp. peanut or vegetable oil, 1 lb. flank steak, cut crosswise into thin slices, 1 medium onion, cut into thin wedges, 1 Tbsp. curry powder, and more.

Is Curried Beef suitable as meat & poultry?

Yes, Curried Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Curried Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Beef Recipe

Name: Curried Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 Tbsp. peanut or vegetable oil; 1 lb. flank steak, cut crosswise into thin slices; 1 medium onion, cut into thin wedges; 1 Tbsp. curry powder; 1/2 c. water; 1 Tbsp. soy sauce; 2 tsp. cornstarch; 1 tsp. sugar; hot cooked rice

Curried Beef – a delicious recipe with peanut, flank steak, onion, curry powder, water, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 Tbsp. peanut or vegetable oil
1 lb. flank steak, cut crosswise into thin slices
1 medium onion, cut into thin wedges
1 Tbsp. curry powder
1/2 c. water
1 Tbsp. soy sauce
2 tsp. cornstarch
1 tsp. sugar
hot cooked rice

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

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Curried Beef

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