How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curried Béchamel?

You need 15 ingredients. The key ingredients include: 1 pint milk, 1/2 onion, large dice, 2 teaspoons whole cloves, 1 whole nutmeg, broken, and more.

Is Curried Béchamel suitable as general?

Yes, Curried Béchamel falls under the General category and is a great choice for this type of meal.

How do I store leftover Curried Béchamel?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Béchamel Recipe

Name: Curried Béchamel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pint milk; 1/2 onion, large dice; 2 teaspoons whole cloves; 1 whole nutmeg, broken; 1 tablespoon curry powder; 1 ounce clarified butter; 1 ounce flour; 1 egg yolk; 1/4 cup creme fraiche; 2 tablespoons sherry wine; 1/8 teaspoon salt, to taste; 1/8 teaspoon white pepper, to taste; 1/2 teaspoon turmeric; 1/2 teaspoon cayenne pepper, to taste; 1/8 teaspoon paprika

Try this homemade Curried Béchamel recipe the whole family will love. Made with milk, onion, whole cloves and nutmeg. Easy step-by-step instructions inc…

This Curried Béchamel relies on simple, everyday ingredients such as pint milk, onion, large dice, whole cloves and whole nutmeg, broken. It comes together quickly and makes 4 servings, at about 135 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Curried Béchamel

Tips for the best results

Variations & substitutions

My Personal Notes

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