Curried Banana Dip – a delicious recipe with butter, onion, banana, curry powder, water, apricot. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
In saucepan, melt butter over medium heat; cook onion for 3 minutes, or until softened but not browned. Push to side of pan.
2
Add banana slices to pan and cook for 1 minute. Add curry powder and cook for 1 minute, stirring banana and onion together.
3
Add water and bring to boil; reduce heat and simmer for 10 minutes or until thickened and liquid is reduced by half.
4
Remove from heat; stir in jam.
5
Transfer to food processor or blender; process until smooth.
6
Add sour cream, mayonnaise, salt, and pepper to taste; process just until combined.
7
(Can be covered and refrigerated for up to 1 day. Let stand at room temperature for 30 minutes before serving.).
319
kcal
Calories
31
g
Fat
10
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 tablespoon butter, 1 onion, peeled and finely chopped, 1 large banana, peeled and thickly sliced, 1 tablespoon curry powder, and more.
Yes, Curried Banana Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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