Curried Baked Chicken Breasts(Serves 4) Recipe

Name: Curried Baked Chicken Breasts(Serves 4)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken breasts, skinned and boned; 1/2 lemon; 1/3 c. cooking oil; 1/4 c. minced onion; 1/4 c. flour; 1 tsp. salt; 1 tsp. curry powder; 2 cans chicken broth; 1 c. evaporated milk; 1 tsp. Kitchen Bouquet

Servings: persons

1
Wash chicken breasts and dry carefully; rub with lemon.
2
Heat oil in large frying pan over moderate heat.
3
Add chicken and brown lightly on all sides.
4
Remove to 2-quart baking dish.
5
Cook onion 1 minute in pan; stir in flour, salt and curry powder; add chicken broth, milk and Kitchen Bouquet.
6
Stir constantly until sauce thickens and boils.
7
Pour sauce over chicken and cover dish.
8
Bake at 350u00b0 until chicken is tender (about 45 minutes).

773

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 chicken breasts, skinned and boned, 1/2 lemon, 1/3 c. cooking oil, 1/4 c. minced onion, and more.

Yes, Curried Baked Chicken Breasts(Serves 4) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Baked Chicken Breasts(Serves 4)

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