Four Seasons Pizza – a delicious recipe with tomatoes, olive oil, garlic, basil, chili flakes, salt. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
Mix all the ingredients listed under 'For the sauce' to prepare the sauce.
2
Knead together the ingredients listed under 'For the dough' to prepare the dough.
3
Then make mounds of dough, each weighing 225gms.
4
Flatted the balls of dough in a round shape.
5
Spread on the sauce evenly on each mound.
6
Add home-made or mozzarella cheese and finely chopped veggies.
7
Cook for 12 to 15 minutes in an oven at 275u00b0C.
8
Garnish with chopped basil and serve hot.
654
kcal
Calories
33
g
Fat
77
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 21 ingredients. The key ingredients include: For the sauce, 1 kg canned peeled tomatoes, 100 ml extra virgin olive oil, 50 g chopped garlic, and more.
Yes, Four Seasons Pizza falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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