Cheesy Tortilla Turkey Bake

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   1. Preheat the oven to 425 degrees.

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   2. Prepare a small, oven proof baking dish by brushing lightly with olive oil. An 8x8, 9x9 or any small lasagna pan. I used an 8x8 brownie pan.

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   3. In a small bowl, combine tomatoes, cayenne pepper, oregano, and chopped cilantro.

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   4. Begin layering 1/2 of the corn tortillas, 1/2 the ground turkey meat, 1/2 beans, and 1/2 cup of the grated cheese, pour half of the tomato mixture over the top and then repeat starting with another layer of tortillas and finishing with the cheese.

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   5. Cover loosely with foil and place into the preheated oven for 15 minutes, then remove foil and bake for an additional 10 minutes or until the top is bubbly and the cheese is melted.

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   6. Serve warm with a dollop of sour cream or Greek yogurt

No additional tips available.