How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Currant Tea Cakes?

You need 8 ingredients. The key ingredients include: 1 cup butter, softened, 1 teaspoon grated lemon, rind of, 1 tablespoon lemon juice, 1 cup sugar, and more.

Is Currant Tea Cakes suitable as baking & desserts?

Yes, Currant Tea Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Currant Tea Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Currant Tea Cakes Recipe

Name: Currant Tea Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter, softened; 1 teaspoon grated lemon, rind of; 1 tablespoon lemon juice; 1 cup sugar; 3 eggs, well beaten; 1 3/4 cups flour; 1/4 teaspoon salt; 3/4 cup dried currant (or raisins)

Currant Tea Cakes – a delicious recipe with butter, grated lemon, lemon juice, sugar, eggs, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cup butter, softened
1 teaspoon grated lemon, rind of
1 tablespoon lemon juice
1 cup sugar
3 eggs, well beaten
1 3/4 cups flour
1/4 teaspoon salt
3/4 cup dried currant (or raisins)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
900 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Currant Tea Cakes

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