How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for 2012 Mincemeat Pie (No Sugar Added)?

You need 13 ingredients. The key ingredients include: 2 apples, grated, 1 lemon, zest and juice, 1 orange, zest and juice, 1 cup walnuts, chopped, and more.

Is 2012 Mincemeat Pie (No Sugar Added) suitable as baking & desserts?

Yes, 2012 Mincemeat Pie (No Sugar Added) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover 2012 Mincemeat Pie (No Sugar Added)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

2012 Mincemeat Pie (No Sugar Added) Recipe

Name: 2012 Mincemeat Pie (No Sugar Added)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 apples, grated; 1 lemon, zest and juice; 1 orange, zest and juice; 1 cup walnuts, chopped; 1 cup dates, chopped; 1 cup raisins, chopped; 1 cup fig, chopped; ¼ teaspoon nutmeg; ¼ teaspoon clove; ¼ teaspoon allspice; ½ cup butter, frozen then grated; 1 teaspoon bourbon vanilla; 1 ounce crystallized ginger, chopped

Bake this irresistible 2012 Mincemeat Pie (No Sugar Added) at home. Made with apples, lemon, orange and walnuts. Easy step-by-step instructions included.

This 2012 Mincemeat Pie (No Sugar Added) relies on simple, everyday ingredients such as apples, grated, lemon, zest and juice, orange, zest and juice and walnuts, chopped. It comes together quickly and makes 4 servings, at about 449 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this 2012 Mincemeat Pie (No Sugar Added) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

2012 Mincemeat Pie (No Sugar Added)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions