Currant Scones

1. 1

   In large bowl, stir together flour, sugar, baking powder, soda and salt.

2. 2

   Using pastry blender or two knives, cut in butter until mixture resembles coarse crumbs.

3. 3

   Stir in currants.

4. 4

   Add buttermilk to mixture all at once, stirring with a fork to make soft, slightly sticky dough.

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