How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Currant Pecan Gingerbread?

You need 15 ingredients. The key ingredients include: 3 cups All-purpose Flour, 3/4 cups Sugar, 1 Tablespoon Baking Powder, 1/2 teaspoons Salt (heaping), and more.

Is Currant Pecan Gingerbread suitable as baking & desserts?

Yes, Currant Pecan Gingerbread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Currant Pecan Gingerbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Currant Pecan Gingerbread Recipe

Name: Currant Pecan Gingerbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups All-purpose Flour; 3/4 cups Sugar; 1 Tablespoon Baking Powder; 1/2 teaspoons Salt (heaping); 1-1/2 teaspoon Ground Ginger; 1-1/2 teaspoon Ground Cinnamon; 1/2 teaspoons Ground Cloves; 1/2 teaspoons Ground Nutmeg; 3/4 cups Molasses; 3/4 cups Milk; 6 Tablespoons Vegetable Oil; 3 whole Eggs; 1-1/2 teaspoon Vanilla; 1 cup Chopped Pecans; 2 cups Red Currants

Currant Pecan Gingerbread

Eats Now Editorial Team · 1152 kcal · Baking & Desserts

Currant Pecan Gingerbread – a delicious recipe with All-purpose, Sugar, Baking Powder, Salt, Ground Ginger, Ground Cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Currant Pecan Gingerbread

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