How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Currant Pecan Gingerbread?

You need 15 ingredients. The key ingredients include: 3 cups All-purpose Flour, 3/4 cups Sugar, 1 Tablespoon Baking Powder, 1/2 teaspoons Salt (heaping), and more.

Is Currant Pecan Gingerbread suitable as baking & desserts?

Yes, Currant Pecan Gingerbread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Currant Pecan Gingerbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Currant Pecan Gingerbread Recipe

Name: Currant Pecan Gingerbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups All-purpose Flour; 3/4 cups Sugar; 1 Tablespoon Baking Powder; 1/2 teaspoons Salt (heaping); 1-1/2 teaspoon Ground Ginger; 1-1/2 teaspoon Ground Cinnamon; 1/2 teaspoons Ground Cloves; 1/2 teaspoons Ground Nutmeg; 3/4 cups Molasses; 3/4 cups Milk; 6 Tablespoons Vegetable Oil; 3 whole Eggs; 1-1/2 teaspoon Vanilla; 1 cup Chopped Pecans; 2 cups Red Currants

Bake this irresistible Currant Pecan Gingerbread at home. Made with All-purpose, Sugar, Baking Powder and Salt. Easy step-by-step instructions included.

This Currant Pecan Gingerbread relies on simple, everyday ingredients such as all-purpose flour, sugar, baking powder and salt (heaping). It comes together quickly and makes 4 servings, at about 1152 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Currant Pecan Gingerbread delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1152

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Currant Pecan Gingerbread

Tips for the best results

Variations & substitutions

My Personal Notes

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