Almond Cake (Non-Dairy)

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["9 ounces all purpose flour (a bit over 2 c)", "1 teaspoon baking soda", "1 cup veg. shortening or margarine", "1 1/3 cups granulated sugar", "7 ounces almond paste", "1/2 teaspoon kosher salt", "4 lg egg yolks", "1 teaspoon almond extract", "6 ounces coconut milk ""yogurt"".

Yes, Almond Cake (Non-Dairy) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.