Currant Jelly Rib Eye Roast

1. 1

   Heat oven to 350u00b0F.

2. 2

   Combine garlic, salt, pepper, and rosemary and press evenly onto the roast.

3. 3

   Place meat on a rack in a shallow roasting pan.

4. 4

   Put meat thermometer in thickest part of the meat. Do not add water or cover.

5. 5

   Roast meat for 18 minutes per pound for medium rare. Roast until thermometer reads 140u00b0F and place meat on a large cutting board and let is sit for 15 minutes.

6. 6

   Meanwhile, in a small saucepan combine the sauce ingredients and cook over medium heat for about 5 minutes or until bubbly, stirring occasionally.

7. 7

   Carve roast into slices and serve with sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.