How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangy Round Steak Strips?

You need 9 ingredients. The key ingredients include: 2 pounds boneless beef round steak, cut into 2-1/2-inch strips, 1 medium onion, chopped, 1/2 cup French salad dressing, 1 envelope beef stroganoff sauce mix, and more.

Is Tangy Round Steak Strips suitable as meat & poultry?

Yes, Tangy Round Steak Strips falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tangy Round Steak Strips?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tangy Round Steak Strips Recipe

Name: Tangy Round Steak Strips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds boneless beef round steak, cut into 2-1/2-inch strips; 1 medium onion, chopped; 1/2 cup French salad dressing; 1 envelope beef stroganoff sauce mix; 1-1/2 cups water; 1 jar (4-1/2 ounces) sliced mushrooms, drained; 1 celery rib, chopped; 1 teaspoon Worcestershire sauce; Hot cooked noodles

Tangy Round Steak Strips – a delicious recipe with boneless beef, onion, water, mushrooms, celery, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 pounds boneless beef round steak, cut into 2-1/2-inch strips
1 medium onion, chopped
1/2 cup French salad dressing
1 envelope beef stroganoff sauce mix
1-1/2 cups water
1 jar (4-1/2 ounces) sliced mushrooms, drained
1 celery rib, chopped
1 teaspoon Worcestershire sauce
Hot cooked noodles

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
696 kcal
Category
Meat & Poultry

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Tangy Round Steak Strips

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