Currant Jelly Glazed Pork Roast

1. 1

   Set roast on a rack in a shallow roasting pan and stick a meat thermometer into the center of the thickest part of the meat.

2. 2

   Roast, uncovered, at 325 F for approximately 2 1/2-3 hours, or until the thermometer reads 170u00b0F.

3. 3

   Meanwhile, make the glaze by whisking together jelly, corn syrup, vinegar, dry mustard powder, and ginger in a small saucepan.

4. 4

   Bring to just a simmer and let cook a few minutes until it starts to look like a thin glaze; set aside.

5. 5

   During the last 30 minutes of cooking time, brush meat with the glaze.

* Per serving · 4 servings · Values may vary.

No additional tips available.