Curly Maple's Applesauce Muffins Recipe

Name: Curly Maple's Applesauce Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups sugar; 1/2 cup butter softened; 2 large eggs; 2 cups flour, all-purpose; 1 teaspoon baking powder; 1 teaspoon cinnamon ground; 1/2 teaspoon baking soda; 1/2 teaspoon ginger ground; 1/4 teaspoon salt; 1 cup applesauce

Servings: persons

1 1/2 cups sugar
1/2 cup butter softened
2 large eggs
2 cups flour, all-purpose
1 teaspoon baking powder
1 teaspoon cinnamon ground
1/2 teaspoon baking soda
1/2 teaspoon ginger ground
1/4 teaspoon salt
1 cup applesauce

1
In a mixing bowl, cream sugar and butter by hand.
2
Add eggs, one at a time, beating well after each addition.
3
Combine dry ingredients.
4
Add to the creamed mixture alternately with applesauce.
5
Mix just unitl combined.
6
Fill greased or paper-lined muffin cups 23 full.
7
Sprinkle some sugar on top.
8
Bake at 350F (180C) F for 20 to 25 minutes.
9
Cool on a wire rack.

820

kcal

Calories

Fat

132

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 cups sugar, 1/2 cup butter softened, 2 large eggs, 2 cups flour, all-purpose, and more.

Yes, Curly Maple's Applesauce Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Curly Maple's Applesauce Muffins

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