How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curly Endive Salad With Beetroot and Sunflower Seeds?

You need 9 ingredients. The key ingredients include: 2 tablespoons sunflower seeds, 12 small onion, 2 tablespoons vinegar, 2 tablespoons olive oil, and more.

Is Curly Endive Salad With Beetroot and Sunflower Seeds suitable as salads?

Yes, Curly Endive Salad With Beetroot and Sunflower Seeds falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Curly Endive Salad With Beetroot and Sunflower Seeds?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Curly Endive Salad With Beetroot and Sunflower Seeds Recipe

Name: Curly Endive Salad With Beetroot and Sunflower Seeds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons sunflower seeds; 12 small onion; 2 tablespoons vinegar; 2 tablespoons olive oil; ½ teaspoon mustard; pepper; salt; 200 g curly endive lettuce; 1 cooked beet

Curly Endive Salad With Beetroot and Sunflower Seeds – a delicious recipe with sunflower seeds, onion, vinegar, olive oil, mustard, pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 tablespoons sunflower seeds
12 small onion
2 tablespoons vinegar
2 tablespoons olive oil
½ teaspoon mustard
pepper
salt
200 g curly endive lettuce
1 cooked beet

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
191 kcal
Category
Salads

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Curly Endive Salad With Beetroot and Sunflower Seeds

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