Fresh, crisp and full of flavor — this Curly Endive Salad With Beetroot and Sunflower Seeds is a must-try. Made with sunflower seeds, onion, vinegar and…
This Curly Endive Salad With Beetroot and Sunflower Seeds relies on simple, everyday ingredients such as sunflower seeds, small onion, vinegar and olive oil. It comes together quickly and makes 4 servings, at about 191 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026