Warm Asian Potato Salad

1. 1

   In 4-quart saucepan, place potatoes, 1 teaspoon salt, and enough water to cover; heat to boiling over high heat.

2. 2

   Reduce heat to low; cover and simmer 10 to 12 minutes or until potatoes are fork-tender.

3. 3

   Drain.

4. 4

   Meanwhile, in medium serving bowl, with wire whisk, mix vinegar, olive oil, sesame oil, and remaining 1/4 teaspoon salt until blended.

5. 5

   Stir red pepper, green onion, jalapeno, and cilantro into dressing.

6. 6

   When potatoes are cool enough to handle, cut each lengthwise in half.

7. 7

   Immediately add potatoes to bowl with dressing; toss to coat.

* Per serving · 4 servings · Values may vary.

No additional tips available.