Curly Crunchy Fried Dough

1. 1

   First make the syrup.

2. 2

   Put the ingredients for the syrup in a small pan, and heat until the sugar dissolves.

3. 3

   Transfer to a bowl and let cool.

4. 4

   Put the pancake mix, egg and milk into a bowl and mix until smooth.

5. 5

   The batter is ready.

6. 6

   Transfer the batter into an empty dressing bottle (the one in the photo has a small nozzle).

7. 7

   If you don't have one, use a piping bag with a small nozzle.

8. 8

   Squeeze the batter into oil which has been heated to about 170C.

9. 9

   They should be swirls, going round 2 or 3 times.

10. 10

    Slowly deep fry until golden brown.

11. 11

    As soon as they have been fried, dip them in the syrup you made earlier.

12. 12

    Transfer to a serving dish.

* Per serving · 4 servings · Values may vary.

No additional tips available.