Easy Low-Fat Vegan Pancakes

1. 1

   Combine the 5 dry ingredients (flour, sugar, baking powder, salt, cinnamon) in a bowl.

2. 2

   Add the soy milk and applesauce to your mixture.

3. 3

   Mix until smooth - do not overmix.

4. 4

   Let the batter sit breifly while heating pan over medium heat.

5. 5

   Spoon one pancakes' worth of the mixture into the pan.

6. 6

   Flip when you see bubbles in the middle of the pancake, or if the edges are looking stiffened.

7. 7

   Repeat until the batter is gone.

No nutritional information available.

No additional tips available.