How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cured Sausage Salad?

You need 11 ingredients. The key ingredients include: 6 tablespoons oil, 1/4 pound soda traditional irish, or other dense bread, cut into cubes, 4 tablespoons white wine vinegar, 1/3 cup chives finely chopped, and more.

Is Cured Sausage Salad suitable as salads?

Yes, Cured Sausage Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Cured Sausage Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cured Sausage Salad Recipe

Name: Cured Sausage Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons oil; 1/4 pound soda traditional irish, or other dense bread, cut into cubes; 4 tablespoons white wine vinegar; 1/3 cup chives finely chopped; 2 tablespoons fresh horseradish; 4 tablespoons prepared horseradish; 1/2 pound radishes trimmed and sliced; 1 cucumber sliced; 1 onion peeled and sliced; 5 1/4 ounces sausage cured, sliced and chopped; 1/2 head romaine lettuce torn

Fresh, crisp and full of flavor — this Cured Sausage Salad is a must-try. Made with oil, irish, white wine vinegar and chives. Easy step-by-step instruc…

This Cured Sausage Salad relies on simple, everyday ingredients such as oil, white wine vinegar, chives finely chopped and fresh horseradish. It comes together quickly and makes 4 servings, at about 231 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Cured Sausage Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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