How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cured Sausage Salad?

You need 10 ingredients. The key ingredients include: 6 tbsp oil, 1/4 lb traditional irish soda or other dense bread, cut into cubes, 4 tbsp white wine vinegar, 1/3 cup chives, finely chopped, and more.

Is Cured Sausage Salad suitable as salads?

Yes, Cured Sausage Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Cured Sausage Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cured Sausage Salad Recipe

Name: Cured Sausage Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tbsp oil; 1/4 lb traditional irish soda or other dense bread, cut into cubes; 4 tbsp white wine vinegar; 1/3 cup chives, finely chopped; 2 tbsp fresh horseradish, peeled and finely grated or 4 tbsp prepared horseradish; 1/2 lb radishes, trimmed and sliced; 1 None cucumber, sliced; 1 None onion, peeled and sliced; 5.25 oz cured sausage, sliced and chopped; 1/2 head romaine lettuce, torn

Fresh, crisp and full of flavor — this Cured Sausage Salad is a must-try. Made with oil, irish soda, white wine vinegar and chives. Easy step-by-step in…

This Cured Sausage Salad relies on simple, everyday ingredients such as oil, white wine vinegar, chives, finely chopped and radishes, trimmed and sliced. It comes together quickly and makes 4 servings, at about 231 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Cured Sausage Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions