Grilled Asparagus with Green Peppercorn Vinaigrette

1. 1

   Whisk together the vinegar, mustard, salt and pepper in a small bowl until combined.

2. 2

   Slowly whisk in the olive oil until emulsified and stir in the peppercorns.

3. 3

   Let the vinaigrette sit at room temperature for 15 minutes before serving.

4. 4

   Vinaigrette can be made up to 8 hours in advance and refrigerated.

5. 5

   Heat the grill to high.

6. 6

   Toss asparagus with the canola oil and season with salt and pepper.

7. 7

   Grill until tender, about 5 to 7 minutes.

8. 8

   Place grilled asparagus on a platter and drizzle the vinaigrette over the top.

* Per serving · 4 servings · Values may vary.

No additional tips available.