Try this homemade Cured Salmon with Peppercorns recipe the whole family will love. Made with center, lemon juice, white wine and extra-virgin olive oil.…
This Cured Salmon with Peppercorns relies on simple, everyday ingredients such as fresh lemon juice, dry white wine and fine sea salt. It comes together quickly and makes 4 servings, at about 469 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026