Garden Green Beans and Garlic

1. 1

   Heat olive oil in small, deep pan.

2. 2

   Cut ends off fresh beans, place in pan (should not lay flat in single layer, rather as a bunch to toss in pan).

3. 3

   Add butter; then pepper, and garlic.

4. 4

   Toss.

5. 5

   Squeeze lemon juice on top of beans.

6. 6

   Keep tossing until all ingredients mix; and beans are warm but still crunchy.

7. 7

   Remove beans from pan, pour seasoning mix from bottom of pan on top of beans and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.