Santori Recipe – Eats Now

Name: Santori
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 3 cups sugar; 2 teaspoons baking soda; 1 1/2 teaspoons cinnamon; 1 1/4 teaspoons salt; 3/4 cup vegetable oil; 3 large eggs; 1 1/2 teaspoons vanilla; 4 large Granny Smith apples; 1 1/2 cups walnuts; 3 cups all-purpose flour; Accompaniment: vanilla ice cream or whipped cream

Servings: persons

3 cups sugar
2 teaspoons baking soda
1 1/2 teaspoons cinnamon
1 1/4 teaspoons salt
3/4 cup vegetable oil
3 large eggs
1 1/2 teaspoons vanilla
4 large Granny Smith apples
1 1/2 cups walnuts
3 cups all-purpose flour
Accompaniment: vanilla ice cream or whipped cream

1
Preheat oven to 300F.
2
and butter a 13- by 9- by 2-inch glass baking dish.
3
Into a large bowl sift together sugar, baking soda, cinnamon, and salt and whisk in oil, eggs, and vanilla until smooth.
4
Peel and core apples and slice about 1/4 inch thick (there should be about 6 cups).
5
Coarsely chop walnuts.
6
Add apples and walnuts to batter and stir until coated well.
7
Stir in flour just until combined well and spread batter evenly in baking dish.
8
Bake cake in middle of oven 1 hour and 40 to 50 minutes, or until a tester comes out clean, and cool completely in baking dish on a rack.
9
Cake keeps, wrapped in plastic wrap and chilled, 1 week.
10
Cut apple walnut cake into squares and serve at room temperature with ice cream or whipped cream.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 cups sugar, 2 teaspoons baking soda, 1 1/2 teaspoons cinnamon, 1 1/4 teaspoons salt, and more.

Yes, Santori falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Santori

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