Cupid'S Ice Cream Treats – a delicious recipe with all-purpose, cocoa powder, butter, sugar, eggs, vanilla extract. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In bowl, combine flour and cocoa.
2
In large bowl, with mixer on high, beat butter and sugar until fluffy.Beat in eggs and vanilla until well blended. Reduce mixer to low, and beat in flour mixture.
3
Divide dough in half. Wrap and refrigerate 1 hour.
4
Line 9 x13-inch baking pan with plastic wrap. Smooth ice cream evenly into pan, and freeze 1 hour.
5
Heat oven to 375u00b0F.
6
On floured surface, roll dough out to 1/4-inch thickness. Using a 2-1/2-inch heart-shaped cookie cutter, cut out hearts, then transfer to baking sheet, 1 inch apart. With tines of fork, prick the tops of the cookies.
7
Bake 12 minutes. Cool 2 minutes and transfer to wire racks. Cool completely.
8
Using same cookie cutter, cut out heart-shaped portions of ice cream. Sandwich between two cookies, and place in freezer until ready to serve.
907
kcal
Calories
60
g
Fat
85
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 3/4 cups all-purpose flour, 3/4 cup cocoa powder, 3/4 cup butter, softened, 2/3 cup sugar, and more.
Yes, Cupid'S Ice Cream Treats falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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