Sugar-Dusted Apple Bundt Cake – a delicious recipe with sugar, ground cinnamon, all-purpose, salt, baking powder, sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Preheat oven to 350deg F. Grease & flour a 10"" tube or bundt cake pan. in small bowl, mix together 2Tbsp sugar & cinnamon, and sprinkle bottom and sides of cake pan.", "Combine flour, salt, baking powder and 2 cups sugar in a large bowl. Stir in oil, eggs, orange juice & vanilla; mix well. Add Lucky Leaf pie filling and stir. Pour batter evenly into prepared pan.", "Bake uncovered for 1 hour. let cool for 15 minutes. Invert onto serving plate & cool. Drizzle with citrus glaze if desired.", "OPTIONAL GLAZE.", "In medium bowl, beat 1 cup powdered sugar & 1 Tbsp orange juice for 1 minute or until smooth. Add additional orange juice by the tsp if needed for consistency."]
1456
kcal
Calories
71
g
Fat
186
g
Carbs
22
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 2 tablespoons sugar, 1/2 teaspoon ground cinnamon, 3 cups all-purpose flour, 1/2 teaspoon salt, and more.
Yes, Sugar-Dusted Apple Bundt Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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