How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cupcakes With Salted Chocolate Ganache?

You need 10 ingredients. The key ingredients include: 4 ounces Stork Tub, 1 cup caster sugar, 2 eggs large, 1 1/8 cups self raising flour sieved with:, and more.

Is Cupcakes With Salted Chocolate Ganache suitable as baking & desserts?

Yes, Cupcakes With Salted Chocolate Ganache falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cupcakes With Salted Chocolate Ganache?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cupcakes With Salted Chocolate Ganache Recipe

Name: Cupcakes With Salted Chocolate Ganache
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces Stork Tub; 1 cup caster sugar; 2 eggs large; 1 1/8 cups self raising flour sieved with:; 1/2 teaspoon baking powder; 1/2 teaspoon vanilla essence; 7 ounces plain chocolate good quality; 7 ounces Elmlea Double; marmite to taste; chocolate sprinkles To decorate:

Cupcakes With Salted Chocolate Ganache

Eats Now Editorial Team · 661 kcal · Baking & Desserts

Cupcakes With Salted Chocolate Ganache – a delicious recipe with Stork Tub, caster sugar, eggs, flour, baking powder, vanilla essence. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Cupcakes With Salted Chocolate Ganache

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