Armadillo Eggs

1. 1

   Slit and seed peppers.

2. 2

   Stuff peppers with half the cheese. Pinch peppers closed around the cheese.

3. 3

   Mix remaining cheese and sausage.

4. 4

   Add dry biscuit mix, 1/3 at a time, to make a stiff dough.

5. 5

   Knead several times.

6. 6

   Pinch off a bit of dough and pat into a flat pancake about 1/2-inch thick.

7. 7

   Place a stuffed pepper in the middle of each pancake and wrap completely with dough, making sure that all edges and ends are sealed.

8. 8

   Roll the dough covered pepper in your hands to mold into an egg shape.

9. 9

   Roll in Shake 'n Bake until coated.

10. 10

    Dip in beaten eggs and roll again in Shake 'n Bake.

11. 11

    Bake at 300u00b0 for 20 to 25 minutes.

* Per serving · 4 servings · Values may vary.

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