Cupcakes

Name: Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 c. raisins; 2 c. water; 1/4 lb. oleo; 1 c. sugar; 1 tsp. soda; 1 tsp. cinnamon; 1 3/4 c. flour; 1 egg; pinch of salt; 1 tsp. nutmeg; 1/4 tsp. cloves

Eats Now Editorial Team · Baking & Desserts

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Cupcakes – a delicious recipe with raisins, water, oleo, sugar, soda, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. raisins
2 c. water
1/4 lb. oleo
1 c. sugar
1 tsp. soda
1 tsp. cinnamon
1 3/4 c. flour
1 egg
pinch of salt
1 tsp. nutmeg
1/4 tsp. cloves

1
Put raisins in water and boil for 10 minutes.
2
Then add oleo after raisins are cooked.
3
After raisins are cool, add rest of ingredients.
4
Bake in 350u00b0 oven until done.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. raisins, 2 c. water, 1/4 lb. oleo, 1 c. sugar, and more.

Yes, Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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