How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cupcakes?

You need 6 ingredients. The key ingredients include: 2 c. sifted flour, 1/2 c. butter, 2 eggs, unbeaten, 1 c. sugar, and more.

Is Cupcakes suitable as baking & desserts?

Yes, Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cupcakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cupcakes Recipe – Eats Now

Name: Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sifted flour; 1/2 c. butter; 2 eggs, unbeaten; 1 c. sugar; 2/3 c. milk; 1 tsp. vanilla

Cupcakes – a delicious recipe with flour, butter, eggs, sugar, milk, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. sifted flour
1/2 c. butter
2 eggs, unbeaten
1 c. sugar
2/3 c. milk
1 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
984 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cupcakes

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