How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gluten-Free Chocolate Caramel Crisp Bars?

You need 12 ingredients. The key ingredients include: 2 cups crisp rice cereal, ¾ cup sweet rice flour, ⅓ cup potato starch, ¼ cup light stoneground buckwheat flour, and more.

Is Gluten-Free Chocolate Caramel Crisp Bars suitable as baking & desserts?

Yes, Gluten-Free Chocolate Caramel Crisp Bars falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Gluten-Free Chocolate Caramel Crisp Bars?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten-Free Chocolate Caramel Crisp Bars Recipe

Name: Gluten-Free Chocolate Caramel Crisp Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups crisp rice cereal; ¾ cup sweet rice flour; ⅓ cup potato starch; ¼ cup light stoneground buckwheat flour; ½ teaspoon baking soda; ¼ teaspoon salt; ¼ cup butter or ¼ cup margarine, softened; ¼ cup firmly-packed brown sugar; 1 egg white, lightly beaten; 30 caramels, unwrapped; 3 tablespoons milk; ⅔ cup semi-sweet chocolate chips, melted

Gluten-Free Chocolate Caramel Crisp Bars

Eats Now Editorial Team · 809 kcal · Baking & Desserts

Gluten-Free Chocolate Caramel Crisp Bars – a delicious recipe with crisp rice, sweet rice flour, potato starch, light stoneground buckwheat flour, baking soda, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Gluten-Free Chocolate Caramel Crisp Bars

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