Cupcake Menorah – a delicious recipe with chocolate cake mix, milk, eggs, Chocolate, vanilla ready. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350F.
2
Place cake mix, dry pudding mix, milk and eggs in large bowl.
3
Beat with electric mixer on medium speed 2 min.
4
or until well blended.
5
Stir in chopped chocolate.
6
Spoon batter evenly into 24 paper-lined medium muffin cups, filling each cup 2/3 full.
7
Bake 20 to 25 min.
8
or until toothpick inserted in centres comes out clean.
9
Cool 10 min; remove from pans to wire racks.
10
Cool completely.
11
Spread tops of cupcakes with frosting.
12
Insert blue candles into tops of 9 of the cupcakes.
13
Arrange in the shape of a menorah, elevating the centre cupcake for the shammus of the menorah.
14
Serve with the remaining cupcakes.
978
kcal
Calories
52
g
Fat
95
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 pkg. (2-layer size) chocolate cake mix, 1 pkg. (4-serving size) Jell-O Chocolate Instant Pudding, 1-3/4 cups milk, 2 eggs, and more.
Yes, Cupcake Menorah falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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