Cupcake Ice Cream Cone With Sprinkles – a delicious recipe with Mix, Water, containers, Sugar, Vanilla, Pastry. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350 F.
2
Prepare cake batter according to the directions. Place cones into two (12 cup) mini muffin pans.
3
Using a spoon fill the cones with the cake batter, filling each to right under the first rim (not quite 3/4 full). Gently tap the cones to help the batter settle to the bottom.
4
Carefully place pan in the oven on the middle rack. Bake for 15-20 minutes. Remove pan from the oven and set it on a rack. Let all the cupcakes cool completely.
5
For the frosting:
6
Remove room temperature frosting from containers and place in a mixing bowl with confectioners' sugar and vanilla extract. Use a mixer and beat the frosting for at least 3 minutes or until the icing is stiff but not sticky.
7
Fill the pastry bag with frosting according to the instructions and begin piping the frosting onto the cupcakes in a counter clockwise motion, working from the outside to the center.
8
While icing is still soft garnish with sprinkles.
9
This recipe will make 18 small cupcake cones. You will need 2 mini muffin pans to stand the cupcakes in while baking.
1647
kcal
Calories
162
g
Fat
36
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 box 15.25 Oz Size Cake Mix, Additional Ingredients Specified On The Cake Mix Box (typically Water, Eggs And Oil), 18 Flat Bottom Ice Cream Cones, 2 containers (12 Oz. Containers) Frosting, Room Temperature, and more.
Yes, Cupcake Ice Cream Cone With Sprinkles falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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